Kru | Contemporary Japanese Cuisine
4.7(2.1K)google
4.4(1.8K)yelp
Local Life
Overview
Widely celebrated as the absolute pinnacle of modern Japanese culinary artistry in the Central Valley, this sophisticated and stylish fine dining destination showcases the brilliant mastery of chef Billy Ngo. The restaurant features a sleek, upscale contemporary dining room and a vibrant sushi bar where meticulously sliced seasonal seafood is turned into edible masterpieces. The progressive menu blends traditional Japanese techniques with bold, local California ingredients, complemented by an elite sake flight selection and custom artisan craft cocktails.
Practical Info
Suggested Duration1.5-2.5 hours
Best TimeAdvance dining reservations are strictly required. Best experienced during weekend prime dinner hours (6:00 PM - 8:30 PM). Celebrated as the city's premier contemporary Japanese dining venue, famous for creative sushi.
Getting ThereLocated at 3121 Folsom Blvd in East Sacramento. Drivers can look for standard metered or open residential street spaces along Folsom Blvd and side streets. Or take Sac RT bus line 34 directly.
Travel Tips
- The premier Japanese dining room mandates extensive OpenTable pre-booking up to 30 days out; physical walk-ins face legendary 2-hour-plus waits or outright denial.
- A smart-casual dress code is enforced across dining zones; sleeveless active tanks, beach flip-flops, and stained tracksuits are barred at reception.
- The shared rear gravel lot fills immediately and presents Midtown auto break-in vulnerabilities; opt for valet service or use well-lit commercial garages.
Reviews
Positive
- Sacramento's premier high-end contemporary Japanese eatery; its Omakase sashimi and creative sushi showcase master craft and air-freighted freshness.
- The interior decoration fuses Japanese Zen with modern luxury, offering spacious private table seating and restrooms kept immaculately elegant.
- The waitstaff possesses highly professional food-and-wine pairing knowledge, explaining the components of each delicate dish in fluent English.
- Boasts a top-tier Japanese sake and whisky collection with a clear ordering process; though pricey, the pinnacle experience makes it absolutely worth it.
Heads up
- The booking system is wildly popular; prime dinner seats must be secured online weeks in advance, with no walk-in waitlist accepted.
- Per-person spending and premium drink costs are very steep, with automatic high service tips and taxes added, making it a major expense.
- During peak busy weekend nights, kitchen execution slows noticeably due to a full house, stretching the wait times between delicate courses.
- The restaurant's valet parking service carries a hefty charge; finding a free spot yourself requires circling residential streets for a long time.