Woodstock Inn Brewery
4.3(3.8K)google
3.6(1.1K)yelp
Youth-FriendlyIndoorLocal LifeLocal FavoriteFolk Culture
Overview
Established over forty years ago from a collection of historic salvaged buildings, the Woodstock Inn Brewery in North Woodstock is one of New Hampshire's oldest and most beloved craft beverage institutions. This sprawling and energetic complex features an active state-of-the-art multi-barrel production brewery, a cozy country inn, and multiple distinct dining areas including an authentic historic tavern. Visitors can take guided brewery tours to learn about the alchemy of hops, sample award-winning regional ales like Pig's Ear Brown Ale, and enjoy live local music within a warm, communal mountain atmosphere.
Practical Info
Mon7:30 AM – 11:00 PM
Tue7:30 AM – 11:00 PM
Wed7:30 AM – 11:00 PM
Thu7:30 – 11:30 AM, 3:00 – 11:00 PM
Fri7:30 AM – 12:00 AM
Sat7:00 AM – 12:00 AM
Sun7:00 AM – 11:00 PM
Suggested Duration2-4 hours
Best TimeAutumn harvest season or winter après-ski months are incredible. Hit the gastropub between 4:30 PM and 7:30 PM; housed in a multi-building historic country inn, early evening hours catch the liveliest local crowds. Grab a pint of local microbrew like '4000 Footers' Double IPA inside the warm wooden tavern rooms or the outdoor string-lit garden.
Getting TherePerfectly positioned in the core of North Woodstock at 135 Main Street. Drive off I-93 via Exit 32, follow NH-112 W west for 1.5 miles to the scenic junction intersection with US-3. Turn right north onto Main Street; the multi-lodge property is on your left, fronted by an extensive free paved surface asphalt lot.
Travel Tips
- Weekend dinner wait times routinely exceed 2 hours, and the main tavern rejects phone reservations; utilize their remote digital waitlist app.
- Winery and brewery production tours legally mandate fully enclosed non-slip shoes; sandals, open-toed shoes, or heels are barred from the floor.
- On-site parking spaces are limited; overnight staging on Route 112 shoulders is highly illegal and results in immediate towing at owner's expense.
Reviews
Positive
- A craft beer lover's haven! They pour over a dozen house brews; the signature Pig's Ear Brown Ale is richly smooth on tasting flights.
- The pub atmosphere is energetic and rustic with brick-and-beam decor; the outdoor fire-pit dining area looks romantic on crisp autumn nights.
- The menu is extensive with elite pub grub; the crispy buffalo wings and slow-smoked ribs are heavily portioned and intensely juicy.
- It doubles as a charming vintage inn; pub servers are lightning-fast and welcome out-of-state travelers like old neighbors.
Heads up
- During weekend ski or foliage dinner rushes, wait times track past 1 to 2 hours, and since they reject phone call-aheads, you must wait on-site.
- The main tavern noise level is intensely loud; roaring diner chat and live music collide, forcing you to shout to be heard across tables.
- The immediate private lot is tiny and fills instantly during rushes, forcing tourists to park blocks away in public metered bays.
- Prices track higher than basic burger shacks; pint pours and take-home crowlers carry premium craft markups, piling up the tab.